Potato Salad

Lemon and Garlic Potato Salad – Egypt


2-1/2 pounds red potatoes
1/2 cup chopped parsley
1 clove garlic, minced
The juice of 2 lemons
1 Tablespoon vegetable oil
Salt and pepper to taste

FirstĀ  boil the potatoes and allow to cool. Then cut into tiny square pieces.

Combine the potatoes, parsley, garlic, lemon juice, vegetable oil and salt and pepper.

Mix well and serve.