Quinoa Bread

I must say, I love corn bread! I love with chili or just plain. I wanted something that had protein, but also tasted like cornbread. Here is the recipe that you are going to try and love it. Oh, and become addicted that you will have to make a double batch after you finish the first. 


3 1/2 teaspoons baking powder

1 egg

1 cup almond milk

1/3 cup vegetable oil

1 cup spelt flour

1 cup quinoa flour (you can blend quinoa in a blender for 3 minutes and it will turn into cornmeal texture)

2/3 cup honey

1 teaspoon salt

1/2 cup of cooked quinoa

Preheat oven to 375 degrees F.

In a large bowl, combine: flour, quinoa, salt and baking powder. Stir in honey, egg, milk, cooked quinoa, and vegetable oil until well combined. Pour batter into greased 13 x 9 pan.

Bake in preheated oven for 20 to 28 minutes.

*Note: I like to add piches of garlic pepper and rosemary into mine.

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