Want to Try Something Yummy and Help Someone Too? Sweet Treats and Bake Sale Secrets is HERE!

This time last year, I was “patiently” waiting for my book to be FINISHED the design and editing process! I am grateful to all of my supporters who helped me to raise over $400 for Kids with Cancer.

(Read this article for more information on how I raised over $300 in one day for kids with cancer!!! I got so excited after that day that I want to do more!)

Will you help me sell another 30 books at the county fair in Sacramento ?

You can order my cookbook for only $10 by clicking the link below:

** If you are in the Greater Sacramento Area and want to pick up the cookbook you will save the $3 that it costs to ship it. 😉


Here’s what’s inside by book, Cooking With CC, Sweet Treats and Bake Sale Secrets:

  • 48 Yummy Sweet Treats Recipes
  • 21 Bake Sale Secrets
  • My TOP 7 Kitchen Tips

I also left room for you to make notes and write in your own tips for future reference!

If you are willing to help me reach my goal even faster you can contact my business adviser (Mom) for discounts on bulk orders of 10 or more. support@RaisingCEOKids.com

Here are some reasons you might want to get more than one copy:

  1. Learn how to make awesome treats and sweets
  2. Gifts for women you visit in ministry work
  3. Gifts for your kids or grandchildren that want to cook or that like to cook
  4. A gift for someone you know who has cancer
  5. Teacher Appreciation gifts
  6. Just-Because-I-Am-Thinking-Of-You gifts

Looks like you will be needing at least 10 copies! 😉

Thanks so much for stopping by my site and for your support of me as a young entrepreneur!

– CC

PS – I want to give a special shout out to Melissa Breau of http://www.jargonwriter.com Melissa is the creative designer and editor for my book.  If it weren’t for Melissa, I would never have been able to get the project finished and raise so much money for kids with cancer. Melissa does great work and she has a wonderful heart!

I also want to give a special shout out to Mrs. O’Neill who coached my mom on how to help me go about getting my book finished.  Mrs. O’Neill’s son, Jason is the founder of Pencil Bugs!  I love Pencil Bugs!

Another shout out goes to Picture Me Cooking!  They recently spotlighted me for my efforts in the kitchen! It was such an honor to be chosen as a Junior Chef and very fun to receive the $50 Barnes and Noble gift card!  Their website is so cool!

I wouldn’t want to miss giving a shout out to Kids Are Heroes! They also spotlighted me on their site for my contributions to charity and in serving others! Be sure to check out the other amazing kids on their site!

Caesar Salad

Learn how to make a wonderful

6 cloves garlic, peeled
3/4 cup mayonnaise
1 head romaine lettuce, torn into bite-size pieces
5 anchovy fillets, minced
4 cups day-old bread, cubed
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste
1/4 cup olive oil

1. Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
2. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Photo Credit

International Yumminess Dessert

A awesome dessert……

Ingredients :

2 tablespoons Semolina
2 tablespoons oil
4 tablespoons sugar
1/2 cup water
seeds of 3 small Cardamoms
1. First put the Semolina and oil in a pot along with the Cardamom seeds and fry on very low heat until slightly brown.
2. Then combine sugar and water to make syrup, (Or just buy some at your nearest grocery store).
3. Next add this to the Semolina mixture taking care not to burn yourself and cook on low heat to desired thick consistency.

Serve warm.

Potato Salad

Lemon and Garlic Potato Salad – Egypt


2-1/2 pounds red potatoes
1/2 cup chopped parsley
1 clove garlic, minced
The juice of 2 lemons
1 Tablespoon vegetable oil
Salt and pepper to taste

First  boil the potatoes and allow to cool. Then cut into tiny square pieces.

Combine the potatoes, parsley, garlic, lemon juice, vegetable oil and salt and pepper.

Mix well and serve.

Sweet Pie

Sweet Pie

Here is what you need to make the crust:

18 sugar cones crushed

½ teaspoon coarse salt

2 tablespoons granulated sugar

6 tablespoons of butter melted and cooled

  1. In a food processor, combine cones, salt and sugar; process until fine crumbs form.

With machine running, slowly pour butter through feed tube and process until mixture resembles wet sand. Press crumbs in bottom and up side of a 9-inch fluted tart pan with removable bottom. Bake at 375* until crust is golden brown or 25 minutes.

Let cool completely in a pan on a wire rack.

2. Filling and crust: 1/3 cups of peeled raw hazelnuts, ¼ cups granulated sugar, ¼ teaspoon coarse salt, 1 3/4 cups heavy cream, 5 oz bittersweet chocolate, (coarsely chopped) 2 Tsp confectioners’ sugar

3.  Meanwhile, make topping: In a small saucepan, combine hazelnuts, granulated sugar, salt, and ¼ cup of water. Bring to boil; cook 1 minute. Strain hazelnuts and spread in a single layer on parchment-lined baking sheet. Bake until nuts are toasted and shiny, 15 minutes. Let cool completely.

4.  To make the filling: In a medium saucepan, bring ¾ cup whipped cream to simmer; remove from heat and add chocolate. Let stand 5 minutes and whisk to combine, then let cool in room temperature. In a large bowl,  add 1 cup of  confections’ sugar until stiff peaks form. Gently fold in chocolate mixture until combined. Pour filling into cooled crust and refrigerate until chilled completely set.

Serve on top with the hazelnuts!

7th week of Cake Decorating

Week Seventh of my Cake Decorating I made a Barbie Cake which if you want to make this cake you need a Star Tip. When making the cake if you want to use a barbie doll make sure you make round pan cake and a glass measuring cup… if you don’t you will need to cut off the barbie legs which I do not think you want to.


7th week of Cake Decorating

Week Seventh of my Cake Decorating I made a Barbie Cake which if you want to make this cake you need a Star Tip. When making the cake if you want to use a barbie doll make sure you make round pan cake and a glass measuring cup… if you don’t you will need to cut off the barbie legs which I do not think you want to.


6th week of Cake Decorating


Today in Cake decorating class we learned how to make a full basket.

It had a vine going all the way around on the cake which I thought was pretty cool.

5th week of Cake Decorating Class!!


I’m like half way through Cake Decorating Class! :(

Today I learned how to use Royal Icing. Let me just tell you making roses with Royal icing sucks when you do them on a wooden pencil.

I’ve also learned how to make icing stand up.

Isn’t that like sweet!!

4th week of Cake Decorating!!!


Today is week 4 of Cake Decorating Class!

I’ve learned how to make a reverse border, double colored frosting and writing!!!

Today was so Awesome because I had longer nails and it

made it easier for me to make roses! LoL LoL