Lettuce Chicken Fans

Okay let’s face it, you have to combine something so delicious and so good for your body at the same time to make you want it. Okay people here’s a recipe you all have been waiting for.

Ingredients:

  • 1 cup sliced chicken breast
  • 1/8 tsp italian seasoning
  • 1/8 tsp garlic juice
  • 1/4 tsp dried parsley
  • 1/8 tsp dried rosemary
  • 1/4 cup mayo
  • 4 romaine lettuce leaves

To start, mix together all dry ingredients. Then add in the garlic juice, chicken and finally mayo. Mix for 20 seconds.

Then spread on to the 4 lettuce leaves- Enjoy!

Lettuce Chicken Fans

Okay let’s face it, you have to combine something so delicious and so good for your body at the same time to make you want it. Okay people here’s a recipe you all have been waiting for.

Ingredients:

  • 1 cup sliced chicken breast
  • 1/8 tsp italian seasoning
  • 1/8 tsp garlic juice
  • 1/4 tsp dried parsley
  • 1/8 tsp dried rosemary
  • 1/4 cup mayo
  • 4 romaine lettuce leaves

To start, mix together all dry ingredients. Then add in the garlic juice, chicken and finally mayo. Mix for 20 seconds.

Then spread on to the 4 lettuce leaves- Enjoy!

Butternut Squash Hash-Brown Patties

I am truly sorry I haven’t been posting in a while…

But I have so many new recipes to share with you and I am going to share one with you right now. So this recipe is soooo EASY and only requires three ingredient. Why are you still here on my website go try the recipe, oh I remember now, you need my recipe! :)

Things that I use for this recipe are a potato peeler, a cheese grater (if you have an electric grater that’s awesome), a griddle ( I love my family’s griddle!) or a skillet would work too.

Okay here is the list of ingredients you will need:

  • 1 whole butternut squash (peeled and rinsed)
  • 2 eggs
  • a tsp of salt (you can add less or more depending how salty you like it)
  • and a drizzle of olive oil for the griddle or skillet

Okay you want to start with the butter squash because that takes the most time out of the recipe. (You want to cut the butter squash it to five pieces just so its not so huge). Having a electric grated would be great but if you don’t you can go the “old fashion way”, you could just use a regular cheese grater. I have a regular cheese grated to so don’t be ashamed. It works! (when your done grating all of that you are awesome) After you grate all of the butternut squash, beat in the two eggs, and salt so that everything is mixed in. Next drizzle the olive oil on the griddle or skillet and wait till the is medium warm. I use a 1/4 cup to measure how much *batter I want to use. So just start adding the batter to which ever appliance you have. You want to wait about 3-5 minutes (3-5 minutes on each side) before you flip them. Once they are done cooking enjoy that’s all I can say. Actually never mind, it tastes good with ketchup too. And that’s way uh-uh uh-uh I like it. Thanks for the support and have a Great DAY! I will post soon….. Make sure to comment below, it helps! :)

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Caesar Salad

Learn how to make a wonderful

Ingredients:
6 cloves garlic, peeled
3/4 cup mayonnaise
1 head romaine lettuce, torn into bite-size pieces
5 anchovy fillets, minced
4 cups day-old bread, cubed
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste
1/4 cup olive oil

Directions
1. Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
2. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

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Soup for When you are Sick (or even when you aren’t!)

This is one of my Dad’s favorite soups!

3 C of broth

3 C cubed or chopped up chicken or turkey

1 C sliced carrots (about 2 carrots)

1 C sliced celery (about 2 stalks)

1/4 C chopped onion (1 small onion)

1 T chicken bullion granules or 1 cube  (we actually don’t ever put this in)

1 C uncooked noodles or 1/2 C rice (we usually use rice because my mom & dad can’t have wheat)

Mix it all up in a big pot and serve when the veggies are tender but NOT mushy! 😉

Soup for When you are Sick (or even when you aren’t!)

This is one of my Dad’s favorite soups!

3 C of broth

3 C cubed or chopped up chicken or turkey

1 C sliced carrots (about 2 carrots)

1 C sliced celery (about 2 stalks)

1/4 C chopped onion (1 small onion)

1 T chicken bullion granules or 1 cube  (we actually don’t ever put this in)

1 C uncooked noodles or 1/2 C rice (we usually use rice because my mom & dad can’t have wheat)

Mix it all up in a big pot and serve when the veggies are tender but NOT mushy! 😉