Homemade Gluten Free Mac and Cheese

Creamy Homemade Macaroni and Cheese

Serves 4 to 6

Ingredients

3 cups brown rice pasta (I recommend elbow pasta.)

1 1/2 cups plain unsweetened almond milk

2 tablespoons brown rice flour

2-3 cups mozzarella cheese

1/2 teaspoon salt

½ teaspoon garlic powder

½ teaspoon basil

¼ teaspoon oregano

¼ teaspoon rosemary

¼ cup mushrooms (cut into tiny pieces)

1 whole red bell pepper (cut into tiny pieces)

1 small onion (cut into tiny tiny pieces)

¼ cup gluten free bread crumbs (I like to cut 2 Udis bread into pieces and bake them for a 5-10 minutes. Then blend until coarse.)

Instructions:

1. Boil the Pasta: Bring about 4 quarts of water to a boil. Add the pasta and a tablespoon of salt. Cook until the pasta is almost done, about 8 minutes. Drain and set aside.

2. Vegetables Add-ins: Strir-fry onions, bell peppers, and mushrooms until soft. Pour into large bowl and add in bread crumbs. Add in rosemary, garlic powder, basil, and oregano. Mix until evenly coated.

3. Warm the Milk: When the pasta has finished cooking, prepare the cheese sauce. Begin by, warming 1 cup of the milk in the saucepan over medium heat. Whisk in the flour and mix until there aren’t any lumps. Continue whisking gently until the milk thickens slightly to the consistency of heavy cream, 3-4 minutes.

4. Make the Cheese Sauce: Turn the heat to low and begin mixing handfuls of cheese into the milk. Stir in the salt. Stir until all the cheese has melted and the sauce is creamy. Remove the sauce from heat.

5. Combine the Pasta, Veggies Cheese Sauce: Combine the pasta veggies,  and 1/2 of the cheese sauce. Stir to coat the pasta evenly. Add the second half of the sauce.

*Might need more salt.

Enjoy!!!!

Store: Uh, no! It’ll be gone before the night is over. Hehe.  :)

Lettuce Chicken Fans

Okay let’s face it, you have to combine something so delicious and so good for your body at the same time to make you want it. Okay people here’s a recipe you all have been waiting for.

Ingredients:

  • 1 cup sliced chicken breast
  • 1/8 tsp italian seasoning
  • 1/8 tsp garlic juice
  • 1/4 tsp dried parsley
  • 1/8 tsp dried rosemary
  • 1/4 cup mayo
  • 4 romaine lettuce leaves

To start, mix together all dry ingredients. Then add in the garlic juice, chicken and finally mayo. Mix for 20 seconds.

Then spread on to the 4 lettuce leaves- Enjoy!

Lettuce Chicken Fans

Okay let’s face it, you have to combine something so delicious and so good for your body at the same time to make you want it. Okay people here’s a recipe you all have been waiting for.

Ingredients:

  • 1 cup sliced chicken breast
  • 1/8 tsp italian seasoning
  • 1/8 tsp garlic juice
  • 1/4 tsp dried parsley
  • 1/8 tsp dried rosemary
  • 1/4 cup mayo
  • 4 romaine lettuce leaves

To start, mix together all dry ingredients. Then add in the garlic juice, chicken and finally mayo. Mix for 20 seconds.

Then spread on to the 4 lettuce leaves- Enjoy!

Butternut Squash Hash-Brown Patties

I am truly sorry I haven’t been posting in a while…

But I have so many new recipes to share with you and I am going to share one with you right now. So this recipe is soooo EASY and only requires three ingredient. Why are you still here on my website go try the recipe, oh I remember now, you need my recipe! :)

Things that I use for this recipe are a potato peeler, a cheese grater (if you have an electric grater that’s awesome), a griddle ( I love my family’s griddle!) or a skillet would work too.

Okay here is the list of ingredients you will need:

  • 1 whole butternut squash (peeled and rinsed)
  • 2 eggs
  • a tsp of salt (you can add less or more depending how salty you like it)
  • and a drizzle of olive oil for the griddle or skillet

Okay you want to start with the butter squash because that takes the most time out of the recipe. (You want to cut the butter squash it to five pieces just so its not so huge). Having a electric grated would be great but if you don’t you can go the “old fashion way”, you could just use a regular cheese grater. I have a regular cheese grated to so don’t be ashamed. It works! (when your done grating all of that you are awesome) After you grate all of the butternut squash, beat in the two eggs, and salt so that everything is mixed in. Next drizzle the olive oil on the griddle or skillet and wait till the is medium warm. I use a 1/4 cup to measure how much *batter I want to use. So just start adding the batter to which ever appliance you have. You want to wait about 3-5 minutes (3-5 minutes on each side) before you flip them. Once they are done cooking enjoy that’s all I can say. Actually never mind, it tastes good with ketchup too. And that’s way uh-uh uh-uh I like it. Thanks for the support and have a Great DAY! I will post soon….. Make sure to comment below, it helps! :)

To purchase my book click HERE! A portion of  the money goes to kids with cancer! So please purchase the book it helps a ton.    

Potato Salad

Lemon and Garlic Potato Salad – Egypt

Ingredients:

2-1/2 pounds red potatoes
1/2 cup chopped parsley
1 clove garlic, minced
The juice of 2 lemons
1 Tablespoon vegetable oil
Salt and pepper to taste

Directions:
First  boil the potatoes and allow to cool. Then cut into tiny square pieces.

Combine the potatoes, parsley, garlic, lemon juice, vegetable oil and salt and pepper.

Mix well and serve.

First Day of Summer Cooking School

One of my good friends came over today and cooked for two hours.  My mom taught which is why I called it “Cooking School”.

Here’s the list of the things we made today:

  • Foil Packet Dinners (HOBO Dinners)
  • Baked Chicken and Veggies
  • Split Pea Soup
  • Hard-boiled eggs
  • Potato Soup
  • Brown Rice
  • Sweetened Condensed milk (from scratch)
  • Evaporated milk (from scratch)
  • Peppermint Ice Cream

We have over a weeks worth meals for two families! Not bad in just 2 hours!

Here is one of the recipes we used today make one of the meals:

Hobo Stew:

1 hamburger patty

1 slice of onion (we used a table spoon of dehydrated onion)

1/4 C cubed potatos

1/4 C chopped carrots

1 Tbs ketchup

Pile all the ingredients on a sheet of aluminum foil in the order listed with the hamburger patty on the bottom on.  Bake in the oven @ 375 for about 35 min.  HOBO dinners are super good and the clean up is EASY!

First Day of Summer Cooking School

One of my good friends came over today and cooked for two hours.  My mom taught which is why I called it “Cooking School”.

Here’s the list of the things we made today:

  • Foil Packet Dinners (HOBO Dinners)
  • Baked Chicken and Veggies
  • Split Pea Soup
  • Hard-boiled eggs
  • Potato Soup
  • Brown Rice
  • Sweetened Condensed milk (from scratch)
  • Evaporated milk (from scratch)
  • Peppermint Ice Cream

We have over a weeks worth meals for two families! Not bad in just 2 hours!

Here is one of the recipes we used today make one of the meals:

Hobo Stew:

1 hamburger patty

1 slice of onion (we used a table spoon of dehydrated onion)

1/4 C cubed potatos

1/4 C chopped carrots

1 Tbs ketchup

Pile all the ingredients on a sheet of aluminum foil in the order listed with the hamburger patty on the bottom on.  Bake in the oven @ 375 for about 35 min.  HOBO dinners are super good and the clean up is EASY!

Experiments In the Kitchen Today

Well as usual I love experimenting in the Kitchen. Today I experimented homemade potato salad. I thought mayo would  be to much fattening so I did plain yogurt mixed with mustard but it was tart and not tasty. So my mom suggested I make hamburgers so I did and they tasted great with the potato salad I made.

So with that I am grateful for her Ideas.

Experiments In the Kitchen Today

Well as usual I love experimenting in the Kitchen. Today I experimented homemade potato salad. I thought mayo would  be to much fattening so I did plain yogurt mixed with mustard but it was tart and not tasty. So my mom suggested I make hamburgers so I did and they tasted great with the potato salad I made.

So with that I am grateful for her Ideas.

Experiments In the Kitchen Today

Well as usual I love experimenting in the Kitchen. Today I experimented homemade potato salad. I thought mayo would  be to much fattening so I did plain yogurt mixed with mustard but it was tart and not tasty. So my mom suggested I make hamburgers so I did and they tasted great with the potato salad I made.

So with that I am grateful for her Ideas.