Butternut Squash Hash-Brown Patties

I am truly sorry I haven’t been posting in a while…

But I have so many new recipes to share with you and I am going to share one with you right now. So this recipe is soooo EASY and only requires three ingredient. Why are you still here on my website go try the recipe, oh I remember now, you need my recipe! :)

Things that I use for this recipe are a potato peeler, a cheese grater (if you have an electric grater that’s awesome), a griddle ( I love my family’s griddle!) or a skillet would work too.

Okay here is the list of ingredients you will need:

  • 1 whole butternut squash (peeled and rinsed)
  • 2 eggs
  • a tsp of salt (you can add less or more depending how salty you like it)
  • and a drizzle of olive oil for the griddle or skillet

Okay you want to start with the butter squash because that takes the most time out of the recipe. (You want to cut the butter squash it to five pieces just so its not so huge). Having a electric grated would be great but if you don’t you can go the “old fashion way”, you could just use a regular cheese grater. I have a regular cheese grated to so don’t be ashamed. It works! (when your done grating all of that you are awesome) After you grate all of the butternut squash, beat in the two eggs, and salt so that everything is mixed in. Next drizzle the olive oil on the griddle or skillet and wait till the is medium warm. I use a 1/4 cup to measure how much *batter I want to use. So just start adding the batter to which ever appliance you have. You want to wait about 3-5 minutes (3-5 minutes on each side) before you flip them. Once they are done cooking enjoy that’s all I can say. Actually never mind, it tastes good with ketchup too. And that’s way uh-uh uh-uh I like it. Thanks for the support and have a Great DAY! I will post soon….. Make sure to comment below, it helps! :)

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