Almond & Brown Rice Pancakes

My mom and dad are gluten free and I’m trying to be! We try to find alternatives to wheat foods. This week we made almond-brown-rice pancakes. They were really good and very filling. So enjoy the recipe and share this page with friends and family! 😉


  • 1 cup almond flour ( I use my Vita mix blender and blend almonds for  about 2 minutes or until very fine or you can purchase it at a health food store.)
  • 1 cup brown rice flour (I also make this flour in my Vita mix blender. You can also purchase it.)
  • 2 eggs
  • 1 1/2 cups (I either use rice milk, almond milk, or goat milk because my body doesn’t do well with cow’s milk.)
  • 2 TBS of sugar (I like to use agave nectar or real maple syrup)
  • 2 tsp of vanilla
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 6 tsp of baking powder
  • 1 TBS xanthan gum
Start by beating eggs together. Then mix in the milk. Add in the rest of the liquid ingredients. Whisk together for 10 seconds. Then add all of the dry ingredients into the liquid mixture. Mix together for about 2 minutes or until fully mixed. Grease a griddle with butter and start adding pancakes 1 inch apart from one another. Makes about 8-10 pancakes 3″ diameter.
Have an awesome cooking day!

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