Almond Joy Shake (The good kind)

Hello everyone! Today is an awesome day and it’s day of gratitude towards the Lord. I’ve been able to eat raisin and chewy foods in 3 weeks after the surgery. I LOVE almond joy candy bars. Except for the part that they have tons of sugar in them and milk. (I am sort of sensitive to milk) so I have created a recipe where you have the same taste of an almond joy but has lots of protein and little sugar.

Ingredients:

  • 1/2 almond milk (you could use coconut milk also)
  • 1/4 unsweetened coconut
  • 1 big handful of ice
  • 1 big chunk of a dark chocolate bar
  • 1/2 cup almonds
Get out your nice blender, that I’m sure everyone has and put in the the almonds and dark chocolate in and blend until fine. Use a butter knife if the almonds and chocolate stick to the blender. Then put in all the rest of the ingredients and blend until everything blended smooth. ENJOY!

Speak Your Mind

*